Habanero & Ata Rodo Pepper Blend, 200g

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About this item

• Sun-dried habanero and scotch bonnet mix
• Fiery, fruity heat for stews and jollof
• A little goes a long way

A coarsely ground blend of dried habanero and scotch bonnet (ata rodo) that brings clean, fruity heat to pepper soup, ofada stew and jollof. Start small — this blend does not joke.