Poundo Yam Flour, 1.8kg

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About this item

• Pounded yam without the pounding
• Smooth, stretchy and lump-free every time
• Pairs with egusi, ogbono, efo riro and more

All the satisfaction of properly pounded yam with none of the mortar-and-pestle work. Just stir into boiling water and knead for a smooth, elastic swallow that holds its shape.